Simple Drop Biscuits

🧂 Ingredients

• 1 cup all purpose flour

  (130 grams)
• 1 pinch salt
• 1 1/4 teaspoon baking powder
• 1 tablespoon granulated sugar
• 2 tablespoons butter (cold)*
• 1/4 cup + 3 tablespoons milk (I used 2%)

  (105 grams)

Instructions

• 1 Pre-heat oven to 400F (200C). Line a cookie sheet with parchment paper.
• 2 In a large bowl whisk together the flour, salt, baking powder and sugar, add the
  butter and mix for form coarse crumbs. Add the milk and mix with a fork just
  until combined, about 15-16 stirs, the flour should be absorbed, but will be
  lumpy.
• 3 Drop by a heaping tablespoon to form 6 rounds on the prepared cookie sheet.
• 4 Bake for approximately 10-13 minutes or until golden. Let cool on a wire rack.
  Enjoy!

Nutrition Info