Peppermint Candy Cane Bundt Cake

A peppermint candy cane cake recipe that's made with a boxed cake mix. An easy
holiday dessert.

Servings: 16 servings

Author:

Dessert

Holiday

🧂 Ingredients

1 Prepare cake mix according to package instructions.
2 Divide batter into 2 bowls. In the first bowl, stir in 2 teaspoons vanilla
extract. In the second bowl, stir in 2 teaspoons peppermint extract and 1 oz
bottle of red food coloring until well combined.
3 Grease and flour a bundt pan. Begin layering each batter in thin layers,
alternating until the pan is full. Bake according to cake mix instructions until
a toothpick inserted comes out clean.
4 Cool in the pan for 10 minutes then turn out onto a plate and cool completely.
5 Whisk together confectioners sugar and 1 teaspoon peppermint extract. Whisk in
heavy cream, one Tablespoon at a time, until desired consistency is reached.
6 Pour over cooled cake and top with crushed candy canes.