Feta-Avocado Pesto Sauce

🧂 Ingredients

• 7 garlic cloves

  roughly chopped
• 1 lemon

  juiced
• ½ cup pistachios

  shelled
• 1 avocado

  roughly chopped
• 2 cups fresh basil leaves

  packed (see note)
• 1 cup feta

  crumbled
• ½ cup Parmesan

  freshly grated using the small hole on a box grater (see note)
• 1 ½ cups olive oil
• Salt and pepper to taste

Instructions

• 1 In a food processor, pulse the garlic cloves, lemon juice and pistachios until
  finely chopped.
• 2 Add the avocado, fresh basil leaves, feta and Parmesan to the food processor.
  Blend until the mixture begins to come together. As needed, scrape down the side
  of the bowl to make sure everything is incorporated.
• 3 With the food processor running, slowly stream in the olive oil. Blend until
  smooth. Again, if needed, scrape the side of the bowl. Taste the pesto and add
  salt and pepper to your liking. Blend to incorporate the salt and pepper. Taste
  again and add more seasoning if needed. Enjoy!

Nutrition Info