Funfetti Buttercream Frosting

🧂 Ingredients

• 1 cup butter

  (softened at room temperature)
• 1 teaspoon almond extract
• 1 pinch salt

  (optional)
• 4 cups confectioners sugar
• 2 tablespoon heavy whipping cream

  (or more, as needed)
• ¼ cup rainbow funfetti sprinkles

Instructions

• 1 Using a hand mixer or your stand mixer, beat 1 cup butter for 5-6 minutes until
  light in color and creamy.
• 2 Add 1 teaspoon almond extract, the optional 1 pinch salt, and only 1 cup of the
  4 cups confectioners sugar. Mix at medium speed, gradually adding more
  confectioners sugar while alternating with small drizzles of 2 tablespoon heavy
  whipping cream.
• 3 You may need up to an additional 2 tablespoons of heavy whipping cream to reach
  your desired consistency. Once all of the powdered sugar has been added and the
  frosting is firm but spreadable, stop adding heavy cream.
• 4 After all of the sugar and desired amount of cream has been mixed together,
  continue to beat the frosting on medium speed for an additional 2-3 minutes, or
  until it is light and fluffy.
• 5 Gently fold in ¼ cup rainbow funfetti sprinkles and then use immediately or
  store the frosting for later.

Nutrition Info