Cajun Pork Bites

🧂 Ingredients

• 1 pound pork chops

  boneless, cut into 1-inch cubes
• 1 tablespoon cajun seasoning
• 2 tablespoons olive oil
• 2 tablespoons butter

  unsalted
• 4 cloves garlic

  minced
• 1 tablespoon lemon juice

  freshly squeezed
• ¼ cup chicken broth

  low sodium
• ¼ teaspoon red pepper flakes
• 1 tablespoon fresh parsley

  chopped

Instructions

• 1 Season the pork: Season the pork pieces with Cajun spice and toss well to
  combine.
• 2 Cook the pork: In a large skillet heat the olive oil over medium-high heat. Add
  the pork and sear for about 2-3 minutes per side until browned on all sides and
  cooked through. Transfer the pork to a plate and set aside.
• 3 Make the sauce: In the same skillet, add the butter and melt over medium heat.
  Add the garlic and cook for 30 seconds until aromatic. Deglaze the pan with the
  chicken broth and lemon juice scraping up all the browned bits from the bottom
  of the pan.
• 4 Combine and finish: Add the pork back to the skillet and sprinkle with red
  pepper flakes. Toss everything together and cook for another minute until heated
  through.
• 5 Garnish: Garnish with parsley and serve immediately.

Nutrition Info