Vegetarian Burrito Recipe

🧂 Ingredients

• 2 cups cooked rice
• 1/4 cup chopped fresh cilantro
• 1 teaspoons lime zest
• 1 lime, juiced
• 4 Roma tomatoes
• 1/4 cup red onion
• 1 jalapeno, seeded and finely diced
• 1 tablespoon lime juice
• 1/4 cup cilantro, chopped
• 4 large flour tortillas, large burrito size
• 15 oz black refried beans
• 1 1/2 cups shredded sharp cheddar cheese
• 1 cup sour cream
• 2 avocados, thinly sliced
• 1 cup pico de gallo
• 1 1/2 cups lettuce, shredded
• salt and pepper to taste

Instructions

• 1 Chop the tomatoes, red onion, jalapeno, lime juice, and cilantro. Add all
  ingredients to a bowl and mix to combine. Refrigerate until ready to use.
• 2 Warm rice. Add cilantro, lime zest, and juice. Mix well.
• 3 Warm the refried beans.
• 4 Lay a tortilla on a flat surface. Layer 1/4 of the beans, cheese, rice, avocado,
  sour cream, pico de gallo and lettuce. Fold the two sides in and roll tightly.
  Repeat with remaining tortillas and fillings.
• 5 Serve.

Nutrition Info