Crockpot Chili Mac and Cheese

🧂 Ingredients

• 1 lb lean ground beef

  chicken or turkey
• 1 (27 oz) can chili beans with sauce

  do not drain
• 1 (10 oz) can Rotel

  mild, original, or hot
• 1 (1.25 oz) packet chili seasoning
• 2 cups beef broth
• 1 ½ cups dry elbow macaroni pasta
• 1 cup shredded cheddar cheese

  plus more for serving

Instructions

• 1 Add ground beef to a 7-quart crockpot [https://amzn.to/3P0qosU] and use a spoon
  to break it up into pieces.
• 2 Mix in the chili beans, Rotel, chili seasoning mix and beef broth, stir and
  place lid on crockpot.
• 3 Cook on low 6 to 8 hours, or high 3 to 4 hours.
• 4 20 minutes before serving, add 1 cup of the shredded cheese and the macaroni
  pasta. Stir to combine, replace the lid, and cook on high for 20 to 25 minutes,
  until the pasta is al dente.
• 5 Serve warm. Top with more shredded cheese, sour cream, chopped onion.

Nutrition Info