Aquafaba Chocolate Mousse without Eggs

This vegan chocolate mousse without eggs is for every chocolate lover! With only
5 ingredients, this delicious dessert couldn't be easier to make. Aquafaba
replaces the eggs in typical mousse and creates the most fluffiest texture, you
won't be able to resist!

Servings: 1

Author:

Prep Time
15 minutes

Set time
1 hour

Total Time
1 hour, 15 minutes

Course:

Appetizer Dessert Snack

Cuisine:

American

Keywords:

aquafaba mousse eggless mousse vegan mousse mousse without dairy vegan chocolate mousse

Instructions

1 Fill a small pot with water 1/3 of the way up. Place it over low-medium heat.
Place a glass bowl on top, making sure it's large enough that the bottom doesn't
touch the water (this can burn the chocolate).
2 Add the chocolate and coconut oil to the bowl. Stir every so often until the
chocolate is completely smooth and melted. Remove the bowl from the pan and let
it cool as much as possible, without it turning solid. It should not feel warm
to touch.
3 Grab the bowl of your stand mixer OR a large glass bowl you can use with your
hand mixer. It is CRUCIAL that the bowl doesn't have any oil or oil residue on
it or the aquafaba won't whip!
4 Drain the liquid from the can of chickpeas into a the bowl. Start your stand
mixer, with the whisk attachment on high speed. Whip a few minutes until super
stiff peaks form. You cannot over-whip aquafaba, so if you feel safer running it
a few more minutes, go for it! Add the cream of tartar and beat a few seconds
longer.
5 Note on methods – i like the texture of this mousse better in a stand mixer, but
its still great by hand!
6 Hand Mixer instructions: With the hand mixer going, add in the sugar, beatign
until combined. Using a spatula, fold the chocolate mixture into the aquafaba in
3 increments(1/3 of it at a time), being gentle as you fold it in, careful to
not loose the fluff! Once mixed in, divide it amongst the jars!
7 Stand mixer: With the mixer going on medium speed, add in the sweetener. Once
that is mixed in, slowly drizzle in the cooled chocolate mixture. It's important
to go slow. Drizzle a little in, then let it mix a second. Then continue,
repeating this. Once all the chocolate mixture is completely combined, stop the
mixer. Divide the mousse amongst 4 glass jars.
8 I liked to add coconut whip on top (or cool whip!). Place the lids on the jar
and let set in the fridge for at least an hour!

Aquafaba Chocolate Mousse without Eggs

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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