Instant Pot Lemonade

🧂 Ingredients

• 1 ½ cups freshly squeezed lemon juice

  3-4 large lemons
• 1 ¾ cup white granulated sugar
• 8 cups cold water

Instructions

• 1 Add 2 cups of cold water to the insert of your instant Pot.
• 2 Add in the sugar, and whisk to dissolve.
• 3 Place the lid on the Instant Pot and set the valve to "sealing."
• 4 Cook on high pressure for 4 minutes.
• 5 When the cook time is through, switch the valve to "venting" and release all of
  the pressure inside the pot.
• 6 When the pin drops, indicating the pressure has been fully released, carefully
  remove the lid from the Instant Pot.
• 7 Pour in the remaining 6 cups of cold water and whisk.
• 8 Add the freshly squeezed lemon juice to the Instant Pot and whisk again.
• 9 Transfer the lemonade to a half gallon size jar or a glass pitcher. Cover and
  place in the fridge.
• 10 Chill completely before serving over ice, garnished with fresh lemon slices (if
  desired).

Nutrition Info