Apple pull apart bread

🧂 Ingredients

• 3 ½ Cups flour
• 3 Tbsp sugar
• Pinch of salt
• 2 Tsps instant dry yeast
• ¾ Cup milk

  warm
• ¼ Cup butter

  melted
• 1 Egg
• For the filling:
• ¼ Cup apple butter
• ¾ Cup brown sugar
• 1 Tbsp cinnamon
• For the glaze:
• ½ Cup confectioners sugar
• 3 Tbsp heavy cream

Instructions

• 1 In a bowl combine the flour with the sugar, dry yeast, and salt. Add the egg,
  melted butter and milk and stir to combine. Knead for around 2 minutes and
  cover. Let it rise for around 40 minutes.
• 2 In a separate bowl combine the apple butter with the brown sugar and cinnamon.
  Set aside.
• 3 Preheat the oven to 350 degrees. Grease a loaf pan and set aside.
• 4 Divide the dough into 30 equal pieces and shape into a ball. Coat with the apple
  butter mix and transfer to the prepared pan. Repeat the process with the rest of
  the dough.
• 5 Take to the oven and bake for 45 to 60 minutes or until done. Remove from the
  oven and let it cool down before glazing.
• 6 Prepare the glaze: In a bowl whisk together confectioners sugar with heavy
  cream. Drizzle over the cooled down pull apart loaf.

Nutrition Info