Air Fryer Peanut Butter Cookies

🧂 Ingredients

• ½ cup Butter

  1 stick, room temperature
• ½ cup Granulated Sugar
• ½ cup Brown Sugar
• ¾ cup Creamy Peanut Butter

  or crunchy
• 1 Egg

  room temperature
• 1 teaspoon Vanilla Extract
• 1-¼ cups Flour

  all-purpose
• ½ teaspoon Baking Powder
• ¼ teaspoon Salt
• ½ cup Granulated Sugar

Instructions

• 1 Preheat your air fryer to 300°F.
• 2 Add butter, brown sugar, and granulated sugar to a large mixing bowl. Cream the
  ingredients on high for 2-3 minutes until smooth.
• 3 Add the peanut butter and mix well. The mixture should be smooth and creamy. Add
  the egg and the vanilla extract and incorporate them well.
• 4 Sift the flour, baking powder, and salt and add it to the mixing bowl. Stir
  slowly until the dough is mixed together. Mix just enough to form a cookie
  dough, but not too much.
• 5 Use a #60 or #70 cookie scoop (1 tablespoon) to form balls of cookie dough. Dump
  the other ½ cup of granulated sugar into a shallow bowl or a plate and place the
  cookie dough balls in the sugar. Roll them around until the cookies are coated
  in sugar.
• 6 Place the cookie dough balls onto your work surface. Use a glass to press the
  cookies flat to about ¼-inch thick. Or you can use a fork to press them flat.
  Transfer the cookies to your air fryer, spacing them out. You can fit about 9 in
  most large air fryers.
• 7 Cook the cookies in batches in the air fryer at 300°F for 8 minutes. If you like
  crispy cookies, cook them for 10 minutes. If you are using the air fryer setting
  on your large oven, see the notes below for correct instructions.
• 8 Remove the cookies from the air fryer and allow them to cool on a wire rack.

Nutrition Info