Instant Pot Salsa Chicken Tacos

🧂 Ingredients

• 2 chicken breasts

  frozen, boneless, skinless
• 16 ounce jar chunky salsa
• 1/2 cup chicken broth
• 1/4 cup taco seasoning

  1 packet
• For serving: 8 crispy taco shells

  shredded lettuce, shredded cheese, chopped tomato and avocado.

Instructions

• 1 Place frozen chicken breasts in the bowl of the instant pot.
• 2 Whisk the chunky salsa, chicken broth, and taco seasoning together.
• 3 Pour the salsa mixture over the chicken breasts.
• 4 Set Instant pot electric pressure cooker to poultry - 25 minutes.
• 5 Natural pressure release for 10 minutes.
• 6 Remove chicken and shred.
• 7 Serve instant pot salsa chicken tacos in taco shells; topped with cheese,
  lettuce, tomato, and avocado.

Nutrition Info