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Potato Puris (Alu Puri)

Servings: 6

Author:

Course:

Vegetable Dishes [/dishes/vegetable-dishes/] Potato recipes [/dishes/vegetable-dishes/potato-recipes/]

🧂 Ingredients

1.3 lb floury potatoes
1.3 lb flour

Instructions

1 Cook 1.3 lb floury potatoes in salted water, drain, dry, mash and allow to cool.
2 Combine with 1.3 lb flour and knead for 5 minutes to form a firm dough, then
allow to rest for 1 hour.
3 Divide into 40 small pieces and mould 6 cm in diameter.
4 Golden shallow fry on each side in oil or ghee, drain and serve