The Best Chocolate Pecan Pie Bars

🧂 Ingredients

• 8 Tablespoons butter

  melted
• 1/4 cup light brown sugar

  packed
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 3 eggs

  beaten
• 3/4 cup dark corn syrup
• 2 Tablespoons melted butter
• 1/2 cup granulated white sugar
• 12 ounces semi-sweet chocolate chips
• 2 cups chopped pecans

Instructions

• 1 In a medium bowl, add the flour, brown sugar, salt, and melted butter and mix
  well.
• 2 Press the crumbly mixture into the baking dish and bake for 25 to 30 minutes or
  until the crust is golden brown.
• 3 While that cools, add the eggs to a large mixing bowl and beat.
• 4 Next, add the corn syrup, white sugar, and melted butter and mix well.
• 5 Add the semi-sweet chocolate chips and mix.
• 6 Finally, add the pecans and mix until they are coated.
• 7 Pour the mixture into the baking dish over the shortbread crust and bake for 25
  to 30 minutes or until the center is no longer jiggly.
• 8 Allow the bars to cool for at least two hours before cutting.

Nutrition Info