Grilled Angel Food Cake

Grilled Angel Food Cake is a quick and simple way to elevate angel food cake.
It's delicately crispy on the outside, soft and puffy on the inside, with an
awesome hint of campfire flavor…a foolproof family-favorite dessert. Top with a
sweet-tart rhubarb sauce or fresh berries & whipped cream for easy summertime
entertaining!

Servings: 16 servings

Author:

prep time:
5 minutes

cook time:
4 minutes

total time:
9 minutes

Course:

Cake

Cuisine:

American

🧂 Ingredients

1 baked Angel Food Cake

Instructions

1 Slice angel food cake into individual pieces.
2 Heat grill to medium-high and scrub grill grates very, very clean. Place cake
slices onto hot grates. Cook until gorgeously charred, and then flip with a
tongs. This should only take 1-2 minutes per side. The sugars in the cake can
caramelize and char faster than you think, so check on the cake periodically. Do
not walk away from the grill! This can also be done using a grill pan on the
stovetop.
3 Serve slices of warm grilled cake with freshly whipped cream, plus fresh rhubarb
sauce [https://www.afarmgirlsdabbles.com/rhubarb-sauce/], raspberry sauce
[https://www.afarmgirlsdabbles.com/raspberry-sauce/], or fresh berries.

Nutrition Info

Name	Amount
Serving	1
Calories	134 kcal
Carbohydrates	30 g
Protein	3 g
Cholesterol	3 mg
Sodium	58 mg
Sugar	23 g