Image of Fried Stuffed Fillet of Plaice (Riga Tel'noe)

Fried Stuffed Fillet of Plaice (Riga Tel'noe)

Servings:

Author:

Keywords:

Fish & Seafood [/ingredients/fish-seafood/] Plaice [/ingredients/fish-seafood/plaice/]

🧂 Ingredients

fillets of plaice
oil
lemon juice
dill and parsley
duxelles of mushrooms
flour

eggwash and breadcrumbs

Instructions

1 Marinate fillets of plaice in oil, lemon juice, chopped dill and parsley for 1
hour.
2 Spread with duxelles of mushrooms, then roll up and secure with a cocktail
stick.
3 Pass through flour, eggwash and breadcrumbs, deep fry in oil and serve garnished
with picked parsley.