Crab Enchiladas with Creamy White Sauce

🧂 Ingredients

• 2 tablespoons salted butter
• 1/2 medium yellow onion

  minced
• 8 ounces cream cheese
• 2 cups sour cream
• 1/4 cup heavy whipping cream
• 4 ounces diced green chiles
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 cup cheddar cheese

  shredded
• 1/2 cup Monterey Jack cheese

  shredded
• 1 cup fresh Roma tomatoes*

  diced, optional
• 2 tablespoons olive oil
• 1 garlic clove

  minced
• 1/2 medium yellow onion

  minced
• 1 red bell pepper

  minced or chopped
• 1/2 teaspoon lemon juice
• 1 tablespoon Badia Complete Seasoning*
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 18 ounces white crab meat

  drained
• 1 cup cheddar cheese

  shredded
• 1 cup Monterey Jack cheese

  shredded
• 10 corn tortillas
• 2 green onions

  diced

Instructions

• 1 To make the sauce, melt the butter in the saucepan [https://amzn.to/2uHgTsz] on
  medium heat.
• 2 Sauté the minced onion in the butter, about 5 minutes or until the onion turns a
  light golden color.
• 3 Add the cream cheese in with the onion, stirring 'til it melts.
• 4 Then add the sour cream, heavy whipping cream, green chiles, salt, pepper,
  shredded cheddar, and shredded Monterey Jack to the mixture.
• 5 Let the sauce simmer, constantly stirring, 'til it begins to thicken. It'll
  probably take about 10 to 15 minutes.
• 6 Then if you want to add tomatoes to your sauce, you can stir them in. At this
  point, you'll want to turn the heat to low and just keep your sauce warm while
  you make and assemble the crab enchiladas.
• 7 Preheat the oven to 350° F and grease a 9"x13" baking dish
  [https://amzn.to/2OfUmcS] with cooking spray [https://amzn.to/2Hhxs1d].
• 8 Heat the olive oil on medium heat in a skillet [https://amzn.to/2Ow50g7].
• 9 Then sauté the minced garlic, onion, and red pepper in the oil, about 5 minutes,
  or 'til it's softened.
• 10 Then in a large bowl [https://amzn.to/38nqMdB], add the crab meat, the cooked
  veggies, lemon juice, seasoning, salt and pepper, 1/2 cup of the cheddar cheese,
  and 1/2 cup of the Monterey Jack cheese.
• 11 Mix everything together really well.
• 12 Warm the tortillas in the microwave by placing between a couple of damp paper
  towels and heating 'til warmed.
• 13 Spread about a cup of the white sauce into the bottom of your greased baking
  dish [https://amzn.to/2OfUmcS].
• 14 Add a heaping tablespoon of the crab meat mixture to each corn tortilla, loosely
  wrapping each one.
• 15 Place each crab enchilada, seam side down, in the baking dish on top of the
  sauce.
• 16 Spread the remaining sauce over the finished crab enchiladas, and sprinkle with
  remaining cheese.
• 17 Bake your sour cream white sauce crab enchiladas at 350° F for about 40-45
  minutes, or until the cheese melts and the enchiladas are cooked thru. Garnish
  with green onions, and serve with fresh tomatoes, avocado, salsa
  [https://amzn.to/37ikSt7], and sour cream.

Nutrition Info