Peanut Butter Cup Stuffed Brookies

Make these Peanut Butter Cup Stuffed Brookies for a delicious combo of cookies
and brownies. Perfect for any occasion. Try the recipe today!

Servings: 12 Brookies

Author:

Prep Time
25 minutes

Cook Time
30 minutes

American

peanut butter

Instructions

1 Preheat your oven to 350°F. Generously coat a 12-cup muffin tin with nonstick
spray, then set it aside.
2 In a mixing bowl, cream together the softened butter, peanut butter, and light
brown sugar until the mixture is smooth and fluffy. Add the egg and mix well.
Gradually add in the flour, baking soda, and baking powder, stirring until just
combined. Fold in the semi-sweet chocolate chips. Divide the cookie dough evenly
among the muffin cups, pressing it down to form a base.
3 Place one chocolate peanut butter cup on top of each cookie dough base.
4 In a microwave-safe bowl, combine the unsalted butter and semi-sweet chocolate
chips. Microwave on high for about 1 minute, stirring every 30 seconds until the
mixture is smooth and fully melted. Remove from the microwave and whisk in the
granulated sugar.
5 Beat in the eggs one at a time, making sure to mix thoroughly after each
addition. Stir in the vanilla extract.
6 In a separate bowl, whisk together the flour, cocoa powder, salt, and baking
powder. Gradually add the dry ingredients to the chocolate mixture, stirring
until everything is well combined.
7 Spoon the brownie batter over each peanut butter cup, spreading it out evenly to
cover the entire top.
8 Bake for 25-30 minutes, or until a toothpick inserted into the center comes out
clean. Allow the brookies to cool in the pan for at least 45 minutes before
removing them to enjoy.