Air Fryer Sweet Potato Cubes

🧂 Ingredients

• 5 cups peeled and cubed sweet potatoes

  (about 3 large sweet potatoes)
• 2 tbsp. extra-virgin olive oil

  (or avocado oil)
• 1 tsp. fine sea salt
• ¼ tsp. paprika
• ¼ tsp. onion powder
• ¼ tsp. garlic powder

Instructions

• 1 Peel and cut sweet potatoes into roughly ½" cubes.
• 2 Place cubed sweet potatoes in a large mixing bowl. Add oil, salt, paprika, onion
  powder, and garlic powder. Mix until sweet potatoes are coated in oil and
  seasoning.
• 3 Preheat air fryer to 390 degrees F. Add the sweet potatoes to the air fryer
  basket. (It's okay if they overlap slightly as they will shrink as they cook,
  but try not to let them be too crowded. You can cook in batches if needed.)
• 4 Air fry for 12 minutes, or until the sweet potatoes can easily be pierced with a
  fork and they are browned to your liking. Shake the air fryer basket halfway
  through cooking time.
• 5 Remove from air fryer and serve immediately. Enjoy!
• 6 Preheat oven to 420 degrees F. Line a baking sheet with parchment paper and set
  aside.
• 7 Peel and cut sweet potatoes into roughly ½" cubes.
• 8 Place cubed sweet potatoes in a large mixing bowl. Add oil, salt, paprika, onion
  powder, and garlic powder. Mix until sweet potatoes are coated in oil and
  seasoning.
• 9 Spread sweet potato cubes evenly on baking sheet. Bake for 20-25 minutes,
  stirring halfway through. Potatoes are done when they can easily be pierced with
  a fork and are browned to your liking.
• 10 Remove from oven and enjoy!

Nutrition Info