My Halloween Treat: Hershey’s Special Dark Hot Chocolate

🧂 Ingredients

• 4 cups of milk
• 10-12 Hershey’s Special Dark Chocolate Miniatures
• dash of pumpkin pie spice

Instructions

• 1 Chop the Hershey’s Special Dark Chocolate Miniatures into small pieces. The
  pieces need to be able to dissolve easily in the liquid.
• 2 You want the chocolate to look something like this. I am partial to the
  Hershey’s Special Dark Chocolate, but if you prefer the Hershey’s Milk Chocolate
  it would be just as good. Maybe even a combo of the two?
• 3 Place milk into a pot on medium-low heat, and allow it to come to a simmer.
  Whisk in a dash of Pumpkin Pie Spice at this time. Whisk once in a while to be
  sure the milk does not stick to the bottom of the pan.
• 4 Add the chocolate to the warm milk and whisk until the chocolate is completely
  melted, heated through, and the hot chocolate is smooth. This will only take a
  few minutes.

Nutrition Info