Homemade Italian Seasoning

Homemade Italian Seasoning is a delicious addition to an endless number of meat,
poultry and vegetarian dishes. It's quick and easy to make and can be stored in
your pantry to be used, as needed.

Servings: 12 teaspoons

Author: Lauren Harris

Prep Time
5 minutes

Total Time
5 minutes

Course:

Spice Blends

Cuisine:

American Italian

🧂 Ingredients

1 tablespoon dried marjoram
1 tablespoon dried oregano
1 1/2 teaspoons dried basil
1 1/2 teaspoons dried thyme
1 1/2 teaspoons dried rosemary
1 1/2 teaspoon dried sage

Instructions

1 Add the marjoram, oregano, basil, thyme, rosemary, and sage to a small bowl and
mix until well combined.
2 Use as needed.

Nutrition Info

Name	Amount
Serving	1 teaspoon
Calories	2 kcal
Carbohydrates	1 g
Protein	0.1 g
Fat	0.05 g
Saturated Fat	0.02 g
Polyunsaturated Fat	0.02 g
Monounsaturated Fat	0.01 g
Sodium	0.4 mg
Potassium	12 mg
Fiber	0.3 g
Sugar	0.03 g
Vitamin A	27 IU
Vitamin C	0.2 mg
Calcium	15 mg
Iron	1 mg