Roasted Okra

🧂 Ingredients

• 1 lb okra
• 1-2 tablespoon olive oil

  (extra virgin)
• ½ teaspoon each, salt & pepper

  (to taste)
• ½ teaspoon paprika
• 1 teaspoon garlic

  (minced)

Instructions

• 1 To begin, preheat your oven to 425°F (220°C). Prep your okra by rinsing it off,
  patting it dry with paper towels, then cutting it into ¾ to 1-inch slices.
• 2 Pour your prepared okra onto the baking sheet. Drizzle olive oil over the okra
  before seasoning it and sprinkling it with the minced garlic. Toss to coat.
  Then, make sure it is spread into an even layer on the baking sheet.
• 3 Once the oven has preheated, roast the okra in the middle of the center rack for
  15-18 minutes. Pull the okra out of the oven, stir it, and replace it to roast
  for 5 additional minutes (if needed). Remove from oven and serve immediately.

Nutrition Info