Easy Homemade Blueberry Syrup

🧂 Ingredients

• 4 cups frozen or fresh blueberries
• 3/4 cup white sugar
• 3 Tbsp. cornstarch
• 1/4 tsp. salt
• 1/2 tsp. cinnamon
• 1 Tbsp. lemon juice
• 1 tsp. lemon zest

  optional

Instructions

• 1 Add the blueberries to a saucepan and cook on medium heat for about 10 minutes,
  or until the juices are released and the berries are soft.
• 2 While the blueberries cook, add the sugar, cornstarch, salt, and cinnamon to a
  bowl and mix.
• 3 Add the sugar mixture to the berries after they are soft and mix well.
• 4 Cook another four to five minutes or until the syrup is thick, stirring
  occasionally to keep the blueberries from sticking to the pan.
• 5 Remove from the heat and add the lemon juice and lemon zest and stir.
• 6 Pour into clean jars or add to a treat.

Nutrition Info