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Chocolate Pudding
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Servings:
3 portions
Author:
Lorena Salinas from Cravings Journal
Prep Time:
20 minutes
Cook Time:
10 minutes
Total Time:
30 minutes
Course:
Dessert
Cuisine:
Low
🧂 Ingredients
35 g
vanilla / graham cookies
or other flavour you like such as coconut, chocolate, caramel, etc.
12 g
melted unsalted butter
1/8 tsp
salt
30 g
unsweetened cocoa powder
(hopefully 100% cacao)
100 g
sugar
460 ml
milk
can be whole, skimmed, lactose-free or vegetable
15 g
cornflour
1/4 tsp
salt
1 tsp
vanilla essence
50 g
dark chocolate (I used 60% cacao)
+ more to garnish
150 g
cold whipping cream
1 tbsp
icing sugar
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Instructions
1
Crush the cookies until fine and mix with the butter and salt.
2
Lay inside the mould and press to forn the bottom layer.
3
Melt the chocolate in the microwave in 30 second intervals, mixing in between.
Reserve.
4
Put everything except the chocolate in a pot and mix using a whisk until it
starts to boil and thickens.
5
Remove from the heat, add the melted chocolate and mix.
6
Pour onto the container on top of the cookie layer.
7
Let cool down to romo temperature and take to the fridge for at least a couple
of hours for it to thicken up further.
8
If you're using an electric mixer put the cream and icing sugar in the bowl and
mix until fluffy.
9
If you're doing it by hand like me prepare an ice bath first (a bowl with water
and ice with another bowl on top where you're going to whip the cream). Use a
whisk to beat it until fluffy.
10
Put a tablespoon on whipped cream on top of the puddings.
11
To have those nice chocolate swirls you need to put the chocolate bar in the
microwave for 10-15 seconds for it to become slightly soft. Then you grate it
for that nice finish.
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