Pork Roast Seasoning

🧂 Ingredients

• 1 ½ teaspoon salt
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon paprika
• ½ teaspoon dried oregano
• ½ teaspoon mustard powder
• ½ teaspoon ground black pepper
• ¼ teaspoon ground thyme

  (optional, or use dried thyme)
• 1 pinch cayenne pepper or red pepper flakes

  (optional, try one to add some heat)
• 1 tablespoon light brown sugar

  (optional, for added sweetness)

Instructions

• 1 Measure out all of the ingredients: 1 ½ teaspoon salt, ½ teaspoon garlic powder,
  ½ teaspoon onion powder, ½ teaspoon paprika, ½ teaspoon dried oregano, ½
  teaspoon mustard powder, ½ teaspoon ground black pepper.
• 2 Grab any of the optional ingredients: ¼ teaspoon ground thyme or dried thyme, 1
  pinch cayenne pepper or red pepper flakes, or 1 tablespoon light brown sugar if
  desired.
• 3 Add all of the ingredients to a small bowl and mix until evenly distributed
• 4 Dry rub the seasoning into your roast or store it in a cool, dry place for later
  use.
• 5 Try this dry rub with my easy and delicious pork shoulder butt roast recipe
  [https://bakeitwithlove.com/pork-shoulder-butt-roast/]. You could also use it on
  a roasted rack of pork
  [https://bakeitwithlove.com/roasted-rack-of-pork/#recipe], grilled pork steaks
  [https://bakeitwithlove.com/grilled-pork-steaks/], or a pork ribeye roast
  [https://bakeitwithlove.com/pork-ribeye-roast/]. Enjoy!

Nutrition Info