Pork Gravy

🧂 Ingredients

• ¼ cup pork drippings

  (from pork roast)
• 1 cup chicken broth
• ⅛ teaspoon salt

  (to taste)
• ⅛ teaspoon ground black pepper

  (to taste)
• ¼ cup cold water
• 3 tablespoon cornstarch

Instructions

• 1 Scrape all the fond (brown bits) from the bottom of the roasting pan and pour
  the ¼ cup pork drippings into a medium saucepan.
• 2 Add the 1 cup chicken broth to the drippings in your saucepan and bring to a
  boil.
• 3 Reduce heat and simmer for 4-5 minutes, or until it reaches your desired flavor.
  Test the gravy and add ⅛ teaspoon salt and ⅛ teaspoon ground black pepper to
  taste.
• 4 In a small bowl, whisk together the ¼ cup cold water and 3 tablespoon cornstarch
  to make a slurry. Slowly whisk the slurry into your gravy until it reaches your
  desired consistency.
• 5 Serve immediately while warm.

Nutrition Info