Sheet Pan Steak Fajitas Recipe

🧂 Ingredients

• 1 green bell pepper
• 1 red bell pepper
• 1 sweet yellow onion
• 2 tablespoons olive oil
• 1 packet fajita seasoning
• 2 limes
• 1 1/2 pounds USDA Choice New York Strip Steak
• 2 haas avocados
• 8 small flour tortillas

Instructions

• 1 Preheat oven to 400°F.
• 2 Grease sheet pan and set aside.
• 3 Slice bell peppers and onion into thin strips.
• 4 Combine peppers and onions in a bowl.
• 5 Sprinkle olive oil, 1/2 of the fajita seasoning, and the juice of one half lime
  over the vegetables.
• 6 Toss well so everything is evenly coated.
• 7 Pour vegetables onto prepared cookie sheet, leaving room for the steak.
• 8 Trim fat and bone from steak. Slice steak into thin strips.
• 9 Place sliced steak inside the same bowl that was used for the vegetables.
• 10 Sprinkle steak with remaining fajita seasoning and juice from one half of a
  lime.
• 11 Toss well until evenly coated.
• 12 Spread steak onto cookie sheet in an even layer.
• 13 Cook for 10-12 minutes, until steak is done and veggies are tender.
• 14 Serve on flour tortillas with sliced avocados. Use the remaining lime to squeeze
  additional lime juice over the fajitas, if desired.

Nutrition Info