Cranberry Whiskey Sour with Cinnamon

🧂 Ingredients

• 1 Egg
• 2 oz Whiskey
• 1 oz Cranberry juice
• ¾ oz Fresh lemon juice
• 1 dash Ground cinnamon
• 3 dashes Orange bitters
• Cubed ice

  for the shaker
• 4-5 Frozen cranberries
• Granulated sugar

  very fine
• Lemon slice

Instructions

• 1 Separate 1 Egg, saving the egg white for the cocktail. Store the yolk—perfect
  for baking cookies or cakes—in the freezer for later.
• 2 In a cocktail shaker without ice, combine the egg white, 2 oz Whiskey, 1 oz
  Cranberry juice, ¾ oz Fresh lemon juice, 1 dash Ground cinnamon, and 3 dashes
  Orange bitters.
• 3 Dry shake the mixture vigorously to create a frothy emulsion, blending the egg
  white and liquids into a silky foam.
• 4 Add Cubed ice to the shaker and shake again to chill the cocktail thoroughly.
• 5 Fine strain the mixture into a chilled cocktail glass.
• 6 Garnish with a cocktail pick of 4-5 Frozen cranberries rolled in Granulated
  sugar or edible glitter powder. Add a Lemon slice, and serve.

Nutrition Info