Dump & Cook Instant Pot Taco Soup (traditional food style!)

Servings: 8 servings

Author:

Main Dishes Soups

Instructions

1 Once beans have soaked at least 24 hours, drain and rinse. Set aside.
2 Press the Saute button on your Instant Pot and add ground meat and diced onion
to the stainless steel insert.
3 Allow the meat to begin to cook, using a spoon to break it up.
4 Next, add diced tomatoes, frozen corn, green chiles, and all seasonings to the
pot and stir to mix well.
5 Last, add the soaked and rinsed beans and beef broth.
6 Place the lid on your Instant Pot, seal the vent, and press the Cancel/Keep Warm
button.
7 Press the Manual/Pressure Cook button and adjust the time to 17 minutes on high
pressure.
8 When it beeps, immediately release pressure and serve!