Easy Sourdough Bread with a Yeast Sourdough Starter

🧂 Ingredients

• 2 teaspoons granulated sugar
• 1 teaspoon salt
• ¼ teaspoon baking soda
• ⅔ cup water (lukewarm)

  (156 grams)
• ⅓ cup starter (active/fed)

  (75 grams)
• 2-2½ cups flour (all purpose or bread flour) divided

  (260-325 grams)

Instructions

• 1 In the mixing bowl add the sugar, salt, baking soda, water, starter and 1 cup
  (130 grams) of flour, beat with flat beaters until combined. Cover the bowl with
  plastic wrap and let rise 18 hours in a warmish draft free area.
• 2 Stir in the remaining flour and knead with the dough hook to form a soft dough.
  (start with 1 cup and add more until you have a soft dough, I used 1 1/4
  cups/162 grams)
• 3 Move the dough to a lightly floured flat surface and form into a ball.  Place on
  a parchment paper lined cookie sheet or in a very lightly oiled 8-9 inch
  (20-22cm) loaf pan, cover and let rise 2 hours.
• 4 Pre-heat the oven to 400F (200C).
• 5 Brush the dough lightly with water, score it then bake for approximately 45-50
  minutes. Once the dough is done immediately move it to a wire rack to cool
  completely before eating. Enjoy!

Nutrition Info