Homemade Pizza Sauce Recipe

🧂 Ingredients

• 28 ounce can San Marzano tomatoes
• 8-10 roughly chiffonade fresh basil leaves
• 1 teaspoon sea salt

Instructions

• 1 Add the tomatoes to a food processor and pulse on high about 20 to 25 times. The
  tomatoes should be smoother but still with some chunks. If you do not have a
  food processor you can use a blender or a food mill.
• 2 Mix in the basil and salt and serve.

Nutrition Info