Guinness Beer Bread

🧂 Ingredients

• 3 cups All purpose flour
• 3 teaspoons Baking powder
• 1 teaspoon Salt
• ¼ cup Sugar
• 1 can Guinness beer (33 cl)
• ½ cup Butter (melted)

Instructions

• 1 Pre-heat oven to 350F (180C) and grease and flour a 9 inch loaf pan.
• 2 In a large bowl add flour, baking powder and salt and whisk everything together.
  Add sugar, beer and ¼ cup of melted butter and mix together with a wooden spoon
  just until combined. (about 18 stirs)
• 3 Spoon the mixture into the prepared loaf pan and top with the remaining ¼ cup of
  melted butter and bake for about 55-60 minutes or until a toothpick comes out
  clean.
• 4 When ready, remove from the oven and let it sit in the loaf pan for 5 minutes
  before taking it out, then let it sit for 10 minutes before cutting. Enjoy!

Nutrition Info