Image of Aloo Kathal Tarkari (Jackfruit and potato curry)

Aloo Kathal Tarkari (Jackfruit and potato curry)

Servings: 4

Author:

Course:

Curries [/dishes/curries/]

Cuisine:

Indian [/cuisines/indian/]

Instructions

1 Heat the oil in a wok (kadhai); add the Jackfruit and potatoes; saute for 10-12
minutes and keep aside.
2 In the same oil, add onions, ginger-garlic paste, and the dry spices. Saute for
5 minutes.
3 Add tomatoes and cook till the oil separates from the sides of the wok.
4 Add Jackfruit, potatoes, salt, and water. Cook till the vegetables are tender.