Blueberry Brie Grilled Cheese

🧂 Ingredients

• 8 oz blueberries
• 2 tablespoons sugar
• 1 tablespoon diced jalapenos

  diced
• ½ wheel Brie cheese

  rind removed
• 1 lb leftover turkey
• 4 slices panini bread
• olive oil

Instructions

• 1 Put blueberries in a skillet with the sugar and jalapenos and cook over medium
  heat until the blueberries break down and form a thick sauce. (About 15
  minutes.)
• 2 Cut off outer rind of brie and slice into ¼-inch slices.
• 3 Top one slice of bread with blueberry mixture. Top another slice with turkey,
  and a couple of slices of Brie. Sandwich both pieces together.
• 4 Preheat panini press and brush with olive oil. Place sandwich on panini press.
• 5 Close lid and cook according to manufacturer's directions until cheese is melted
  and panini is golden and crisp. (I use this panini press
  [https://www.amazon.com/Breville-BSG520XL-Panini-1500-Watt-Nonstick/dp/B002PY6X1E?crid=ES7XPXV57P5N&keywords=panini+press&qid=1654182281&sprefix=panini+press%2Caps%2C116&sr=8-13&linkCode=ll1&tag=emmnc-20&linkId=fb737a257e0b3effd61cb800bd5c0fc1&language=en_US&ref_=as_li_ss_tl]
  and 6 minutes is perfect.)

Nutrition Info