Mexican Chocolate Chia Pudding

🧂 Ingredients

• ¼ cup chia seeds
• 1 cup unsweetened vanilla almond milk
• 2 tablespoons cacao powder

  or cocoa powder
• ½ teaspoon cinnamon
• 1 teaspoon vanilla extract
• pinch nutmeg
• pinch cayenne pepper

  or chili powder
• 15-20 drops stevia

  or 1 tablespoon maple syrup or 2 dates, softened in hot water
• pinch salt
• cacao nibs

  or chocolate chips for garnish

Instructions

• 1 Mix chia seeds and almond milk. Let sit in the fridge for at least an hour.
• 2 Add cacao powder, cinnamon, vanilla extract, nutmeg, cayenne pepper, sweetener,
  and salt.
• 3 Mix in a high speed blender
  [https://www.amazon.com/Ninja-BN701-Professional-capacity-Crushing/dp/B0855B5Z6F?crid=10Z514O9SJU99&keywords=Ninja+professional+plus+Blender&qid=1683066342&sprefix=ninja+professional+plus+blender%2Caps%2C169&sr=8-3&linkCode=ll1&tag=creatmindf_kitchenandhousewares-20&linkId=4ca8768263b36529eef2e57c90bc405e&language=en_US&ref_=as_li_ss_tl]
  or Nutribullet
  [https://www.amazon.com/gp/product/B0163K1Z3G/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B0163K1Z3G&linkCode=as2&tag=creatmindf-20&linkId=5c8313adf66464a6e79b50b857ccb386]
  until smooth and creamy. Garnish with cacao nibs or chocolate chips.

Nutrition Info