Ice Cream Pizza

🧂 Ingredients

• 1 cup thick hot fudge

  divided – I use Mrs. Richardson’s
• 3 cups finely crushed

  pea-size and smaller Oreo cookies, from about 24 regular Oreos
• about ⅔ of a 1.5-quart container of vanilla ice cream

  softened slightly (Use the whole container to make a thicker ice cream layer!)
• ⅓ to ½ cup chopped M&M candies

  or just use mini M&Ms!

Instructions

• 1 Prep: Line a 9” springform pan with parchment paper and lightly spray it with
  nonstick spray. Then wrap the outside of the pan in a layer of heavy-duty foil.
• 2 For the Oreo crust: Add ¾ cup of the hot fudge to a large microwave-safe bowl
  and heat it for 15 seconds, then give it a stir. You want it just barely warm.
  Repeat for another 15 seconds if needed.
• 3 Add the crushed Oreo cookies to the warm hot fudge and stir to combine.
• 4 Press the mixture into the bottom of the prepared pan. This will be kinda
  sticky. See my tip in the Notes below.
• 5 For the ice cream layer: Spread the slightly softened vanilla ice cream over the
  Oreo crust and smooth it into an even layer. Place the ice cream pizza in the
  freezer for 2 hours, or until the ice cream is set.
• 6 For the garnish: Heat the remaining ¼ cup hot fudge in a small microwave-safe
  bowl until just barely pourable. Drizzle the hot fudge over the ice cream and
  then sprinkle with M&Ms.
• 7 To finish: Transfer the ice cream pizza to the freezer and chill again for 3
  more hours, or until the ice cream is completely frozen.
• 8 Run a knife around the perimeter of the pan to loosen the pizza from the pan
  sides and then unlock the springform pan and remove the sides. Transfer the
  pizza to a serving platter, then slice immediately, and enjoy!

Nutrition Info