White Chocolate Toffee Peanut Butter Brownies

🧂 Ingredients

• 3/4 cup light brown sugar

  packed
• 1 tsp. baking powder
• 1 cup UNBLEACHED all-purpose flour

  bleached flour toughens baked goods
• 3/4 cup granulated sugar
• 2 tsp. vanilla extract
• 1/2 cup creamy peanut butter
• 1/2 cup unsalted butter
• 2 large eggs
• 1/4 tsp. salt
• 12 oz. pkg. white chocolate chips

  (not vanilla chips or premiere white baking chips)
• 4 oz. Heath English toffee bits

  – about 2/3 cup or half bag

Instructions

• 1 Mix sugars, butter, peanut butter, vanilla, eggs, baking soda and salt with a
  whisk until well blended.
• 2 Add flour and Heath English Toffee Bits.
• 3 Spread into a greased 10x15” baking dish or jelly roll pan.
• 4 Sprinkle white chocolate chips on top.
• 5 Place in 350° oven for 5 minutes.
• 6 Remove from oven; run knife through in swirling patterns to marbleize.
• 7 Return to oven.
• 8 Bake for 20-25 minutes.
• 9 Cool; cut into bars.

Nutrition Info