Crab Stuffed Snow Peas

🧂 Ingredients

• 2 dozen Snow Peas
• 8 oz Crab meat
• 1 hard boiled egg

  chopped
• 2 tablespoons mayonnaise
• 2 tablespoons celery

  finely chopped
• 2 tablespoons green onion

  finely chopped
• ½ teaspoon Dijon mustard

Instructions

• 1 Blanch pea pods by pouring boiling water over them, let stand about 20 seconds.
• 2 Drain and immediately rinse with ice cold water.
• 3 Slit peas open on top side, keep chilled while you prepare filling.
• 4 Combine together crab, egg, mayonnaise, celery, green onion and mustard.
• 5 Stuff each pea pod with filling.
• 6 Cover and refrigerate until ready to eat.

Nutrition Info