Toasted Coconut White Chocolate Cookies

Toasted Coconut White Chocolate Cookies are luscious and amazing. These
5-ingredient cookies are made with a Coconut cake mix, toasted coconut and white
chocolate chips. They're perfect for holiday baking and Christmas Cookie
Exchanges because they're so quick and easy to whip up. If you enjoy coconut and
chocolate, you'll love the combination in these heavenly cookies.

Servings: 34

Author:

Prep Time
15 minutes

Cook Time
20 minutes

Total Time
35 minutes

Course:

Dessert Cookies Brownies and Bars

Cuisine:

American

Keywords:

coconut chocolate chocolate chip cookie chocolate chips chocolate dessert cookie dessert white chocolate chips

🧂 Ingredients

15.25 oz. box Duncan Hines Coconut Supreme Cake Mix
2 large eggs
1/4 to 1/3 cup canola oil

(see note below)
1 cup toasted coconut
11.25 oz. bag white chocolate chips

(NOT vanilla chips or premiere white baking chips)

Instructions

1 Preheat oven to 350 degrees.
2 In a large mixing bowl, pour cake mix.
3 Add eggs and canola oil and stir until combined.
4 Stir in white chocolate chips and toasted coconut.
5 Grease cookie sheets with cooking spray.
6 Roll mixture into balls and place on prepared cookie sheets.
7 Bake at 350 degrees for 13-15 minutes or until done.
8 Rotate cookie sheets on racks every 6-7 minutes while baking.
9 Cool completely.

Nutrition Info

Name	Amount
Calories	133 kcal
Carbohydrates	17 g
Protein	2 g
Fat	7 g
Saturated Fat	4 g
Polyunsaturated Fat	1 g
Monounsaturated Fat	2 g
Trans Fat	0.1 g
Cholesterol	13 mg
Sodium	102 mg
Potassium	52 mg
Fiber	1 g
Sugar	11 g
Vitamin A	19 IU
Vitamin C	0.1 mg
Calcium	49 mg
Iron	0.4 mg