Image of Kalonji Macchi (Fish flavoured with onion seeds in coconut sauce)

Kalonji Macchi (Fish flavoured with onion seeds in coconut sauce)

Servings: 4

Author:

Cuisine:

Indian [/cuisines/indian/]

Keywords:

Fish & Seafood [/ingredients/fish-seafood/]

Instructions

1 Heat the oil in a wok (kadhai); reduce heat and add onion seeds, dry red
chillies, garlic, and onion. Stir-fry for 3 - 4 minutes.
2 Mix in the tomatoes, coconut, salt, and coriander powder.
3 Add the fish pieces to the mixture and turn gently to cook evenly. Simmer and
cook for 5-7 minutes.
4 Stir in the water, lemon juice, and green coriander. Cook further for 3 - 5
minutes or until the water evaporates.
5 Remove to a serving dish and serve hot.