Sweet and Spicy Ghost Pepper Candied Bacon Recipe

🧂 Ingredients

• 1 pound thick cut bacon
• 3 tablespoons brown sugar
• 3 tablespoons pure maple syrup
• 1 tablespoon sriracha sauce
• 1 teaspoon crushed ghost pepper flakes

Instructions

• 1 Preheat your oven to 350 degrees.
• 2 Spread the bacon out over a large baking sheet.
• 3 Mix together the brown sugar, maple syrup, sriracha sauce and ghost pepper
  flakes in a large bowl.
• 4 Rub each bacon slice down with your spice mixture. Get them good and coated!
• 5 Bake the bacon for 30 minutes, or until is just getting crispy.
• 6 Remove from heat and allow to cool. It will crisp up more in that time.
• 7 Enjoy!

Nutrition Info