White Christmas Slice

🧂 Ingredients

• 2 ½ Cups Rice Bubbles
• ½ Cup Shredded Coconut
• ½ Cup Pistachios
• ½ Cup Sultanas
• ½ Cup Dried Cranberries
• 3 Cups White Chocolate

Instructions

• 1 Line a slice tray with baking paper, ensuring that the paper goes well above the
  top of the sides..
• 2 In a large mixing bowl, add the Rice Bubbles, coconut, chopped pistachios,
  sultanas and cranberries. Mix to combine.
• 3 In microwaveable jug or bowl, add the white chocolate. Heat in 30 second
  increments, stirring between each heat session, until melted and smooth. This
  step can also be done in a double boiler.
• 4 Pour the melted chocolate over the Rice Bubble mixture and stir quickly to
  combine.
• 5 Transfer the mixture to the prepared tray and press down using the back of a
  spoon.
• 6 Place the slice in the fridge for at least 4 hours or until set.
• 7 Once set, take out of fridge and leave on the bench for around 15 minutes before
  cutting into small squares to serve.

Nutrition Info