Image of Bhaja Moong Dal (Broiled green gram)

Bhaja Moong Dal (Broiled green gram)

Servings: 4

Author:

Course:

Curries [/dishes/curries/]

Cuisine:

Indian [/cuisines/indian/]

🧂 Ingredients

7 oz Split green gram

moongdal, washed
2 tbsp Vegetable oil
2 tsp Aniseed

saunf
3 Cloves laung
3 Green chillies

slit
1 tsp Sugar
Salt to taste

Instructions

1 Broil the split green gram on a griddle (tawa) till golden brown.
2 Boil 2 cups water and cook the split green gram till soft.
3 Heat the oil in a small pan; add aniseed, cloves, and green chillies. Saute just
for a few seconds and then add to the split green gram.
4 Add the sugar and salt, stir well and serve immediately