Apple cinnamon cake

🧂 Ingredients

• 3 medium eggs

  room temperature
• ½ cup oil
• 1/4 cup buttermilk

  room temperature
• 5 apples

  large, cored and grated
• 2 cups flour

  all purpose
• 1 cup raisins

  soaked in warm water and drained
• 1 tbsp cinnamon
• 2/3 cup sugar
• 1 tbsp baking powder
• 1 tbsp vanilla extract

Instructions

• 1 Pre heat oven at 200F. Oil a bundt pan (and flour, if needed).
• 2 Beat eggs and sugar until fluffy and pale.
• 3 Mix dry ingredients
• 4 Mix wet ingredients
• 5 Add dry ingredients to wet ingredients.
• 6 Add the raisins and grated apples
• 7 Pour batter into the bundt pan and bake for 1 hr 15 minutes or until a tester
  inserted into the center of the cake comes out clean.

Nutrition Info