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Pork Feet And Bean Stew
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Servings:
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Prep Time
15 minutes
Cook Time
1 hour, 30 minutes
Course:
Recipes
🧂 Ingredients
1 lb
Pork Feet , washed and diced big
1/2 cup
Black eyed beans , washed and soaked in water overnight
½ lb
Carrot, peeled and diced big
½ lb
Daikon Radish , peeled and diced big
1/4 Pound
Onion Quarter chooped
1 oz
Garlic chopped fine
1 oz
Ginger chopped fine
½ bunch
Cilantro
½ bunch
Scallion
½ lb
Tomatoes roughly chopped
1 tbsp
Cumin powder
1/2 tsp
Turmeric powder 1
1 tbsp
Canola oil
½ tbsp
salt
½ tsp
black pepper
½ tsp
szechuan peppers
2 liters
Water
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Instructions
1
heat up a saucepan, put half teaspoon of oiladd pork feet, sear it offadd beans
and vegetables, cook until their moisture dries outadd water leaving just ½ cup
for saucebring it to boilskim off the cloud, lower the heat to lowadd cooked
sauce, salt and peppersgarnish with scallion and cilantro
2
heat up a saucepan, add ½ tbsp of oiladd onion, garlic and ginger, cook until
brownadd tomatoes, water, turmeric, and cumin powderturn down the heat to medium
low, and cook the sauce for another 5 minutes while stirring
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