Sauteed Asparagus and Cherry Tomatoes

🧂 Ingredients

• 1 tablespoon olive oil

  (extra virgin, or coconut oil)
• 1 tablespoon garlic

  (finely minced)
• 1 cup cherry tomatoes

  (rinsed, cut in half)
• 1 lb asparagus

  (1 bunch, rinsed, ends trimmed)
• salt & pepper

  (to taste)
• Parmesan cheese

  (shredded or grated, optional)

Instructions

• 1 Bring a large skillet with the olive oil to medium high heat, add the minced
  garlic to heated oil and then the halved cherry (or grape) tomatoes. Cook for
  1-2 minutes, stirring to prevent burning your garlic.
  
• 2 Add the asparagus spears (cut in half, if you want to cook them faster) and stir
  to mix with garlic and tomatoes. Cook for 6-8 minutes, or until the asparagus
  has reached your desired level of tenderness. Add salt and pepper (to taste).
  Serve immediately, sprinkle Parmesan cheese once dished up (optional).
  

Nutrition Info