Easy Christmas Cheesecake

🧂 Ingredients

• 1½ cups cookie crumbs (graham cracker crumbs or digestive cookie crumbs)
• ⅓ cup Butter (melted)
• 16 ounces Cream cheese
• ⅔ cups granulated sugar (or fine sugar)
• 2 large Eggs (room temperature)
• 1 teaspoon Vanilla
• 2 tablespoons Whipping cream
• ¼-⅓ cups Raspberry jam (or cherry, blueberry, wild berry or strawberry)

Instructions

• 1 To make the cookie base combine together the cookie crumbs and the melted butter
  and place the base in a 9 inch pan then let it chill in the fridge.
• 2 In a medium bowl beat the cream cheese and sugar until smooth. Add the eggs,
  vanilla and cream and beat to combine on low- medium speed.
• 3 Pre-heat oven to 350F (180C).
• 4 Pour the filling over the base, add the jam and swirl it in the filling. Place
  the pan on a cookie sheet and bake for 20 minutes. Cover the edge of the crust
  if needed and bake for another 8-10 minutes. The edges will be set, but the
  middle won't. The edges should read 165-170F.
• 5 Let the cheesecake cool in the pan on a wire rack then chill for 5-6 hours or
  overnight before serving. Serve with fresh berries. Enjoy!

Nutrition Info