Homemade Blueberry Muffins

🧂 Ingredients

• 3/4 cup unsalted butter
• 1 1/2 cups pure cane sugar
• 3 eggs
• 1/2 cup milk
• 1/4 cup sour cream
• 1 tablespoon baking powder
• 1 teaspoon salt
• 3 cups unbleached all-purpose flour
• 2 cups blueberries

Instructions

• 1 Pre-heat the oven to 375°.
• 2 Prepare your muffin pan by greasing each cup or adding a cupcake liner to each
  one.
• 3 Cream (or mix) together the butter and sugar in a large mixing bowl until the
  mixture is light and fluffy.
• 4 Beat the eggs into the mixture.
• 5 Blend in the milk and sour cream.
• 6 Stir in the baking powder and salt with the flour, mixing well.
• 7 Fold the blueberries into your dough.
• 8 Scoop the dough into the muffin cups, filling each cup 3/4 of the way full.
• 9 Bake at 375° for 25 to 30 minutes, or until the muffins turn a nice golden hue.
• 10 Serve with butter, jam, honey, etc.

Nutrition Info