Butternut Squash Brownies

🧂 Ingredients

• 3/4 cup of butternut squash,

  pureed
• 2 ounces of bittersweet chocolate,

  melted
• 2 teaspoons of vanilla
• 2 tablespoons of coconut oil,

  melted
• 2 eggs
• 1/2 cup of quinoa flour
• 1/4 cup of organic cocoa powder
• 1/2 teaspoon of baking soda
• 1/4 teaspoon of salt
• 1/2 cup of coconut palm sugar
• 1/2 cup of dark chocolate chips

Instructions

• 1 Melt 2oz. chocolate in a double boiler, or if you must, use a microwave (be
  cautious to not burn the chocolate).
• 2 Allow to cool slightly.
• 3 Add chocolate to pureed squash, mix well.
• 4 Add eggs, vanilla, and melted coconut oil to squash/chocolate mixture, whisk
  [https://abraskitchen.com/0fmq] well to combine.
• 5 Combine all dry ingredients (quinoa flour, cocoa powder, coconut palm sugar,
  salt, baking soda) whisk to combine.
• 6 Add dry ingredients into wet ingredients. mix well (it will be thick and
  fudge-y)
• 7 Fold in the chocolate chips
• 8 Lightly coat bottom of 8×8 baking dish [https://abraskitchen.com/xsqr] with
  coconut oil. Add batter
• 9 Bake @ 350° for 25-30 minutes. Do not over bake. Brownies are done when edges
  are light brown, center will still be soft to the touch a toothpick inserted in
  center will NOT come out clean.
• 10 Allow to cool, Enjoy!

Nutrition Info