Chicken and Bacon Carbonara

🧂 Ingredients

• 2 Chicken breasts

  sliced
• 400 g Spaghetti
• 2 Large eggs
• 1 cup freshly grated Parmesan cheese
• 4 strips of bacon or pancetta

  chopped

Instructions

• 1 Cook spaghetti according to the package instructions until al dente.
• 2 In a separate pan, fry the bacon or pancetta until crisp.
• 3 Add the sliced chicken breasts to the same pan and cook until golden and cooked
  through.
• 4 In a bowl, whisk together the eggs and grated Parmesan until well combined.
• 5 Once the spaghetti is cooked, reserve a cup of the pasta water and then drain.
• 6 Add the cooked spaghetti to the pan with chicken and bacon, toss to combine.
• 7 Remove the pan from the heat. Quickly pour the egg and cheese mixture, stirring
  rapidly to coat the pasta and create a creamy sauce. If too thick, add reserved
  pasta water a little at a time.
• 8 Serve immediately, garnished with additional Parmesan and freshly ground black
  pepper.

Nutrition Info